Strategic Vision, Bylaws

The Society for Hospitality and Foodservice Management is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. SHFM empowers its members to create safe, productive and engaging workplace environments by providing mentorship, fellowship and access to segment specific education covering an array of innovative shared services, concepts and powerful peer connections.

Vision Statement

To be the pre-eminent workplace hospitality industry expert empowering diverse current and future leaders.

Mission Statement

A community of hospitality professionals that enhance workplace amenities and foodservice through education, networking and innovation.

Core Values

Diversity Statement

Our members are our greatest asset. We believe in, and continuously promote a diverse, equitable and inclusive culture where everyone can be successful. We are committed to ensuring diversity is embraced and integrated into how we function as a community to connect our members around a common purpose where all members feel welcomed, valued and empowered. 

Bylaws

As a non-profit association, SHFM has adopted a set of Board-approved bylaws by which the Society will operate. Any changes to these bylaws require approval from the majority of voting members. Download a Copy.

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