Building Bright Horizon for our Industry

The Society for Hospitality and Foodservice Management Foundation is a non-profit organization that supports higher education through scholarships and student outreach programs. It is committed to the continued growth of our vital industry, which drives productivity and morale for millions of American workers every day.  

Foundation Vision Statement

The Society for Hospitality and Foodservice Management Foundation is to be the charitable arm that extends SHFM's workplace hospitality impact from the industry into the community and to its citizens.

Foundation Mission Statement

The Society for Hospitality and Foodservice Management Foundation enhances SHFM's external presence through corporate foodservice and workplace hospitality career preparation and education support, industry and student networking, and community-based charitable efforts.

The mission of the SHFM Foundation is to provide opportunities and support in the form of scholarships and internships for the next generation of corporate foodservice and hospitality leaders.  

Foundation Bylaws

SHFM Foundation has adopted a set of SHFM Board approved bylaws by which the Foundation will operate. SHFM Foundation Bylaws
 

Check out the Foundation's work in our 2018 video!

 

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SHFM Foundation Board

	Chair Kristi Noyes Operations Director Systopia International, Inc.
	Immediate Past Chair Tracy Kelly Wellness Coach WW - Wellness that Works

Directors

	Jeanine Cosgrove-Albert Vice President At Your Service Staffing
	William Day, PhD Foodservice Consultant WJD Associates
	Billy Fleming National Client Executive Sodexo
	Betsy Kline VP, Business Development Aramark
	Ed Krause HR Consultant Compass Group
	Dan McCaffrey
	Carolyn Milea Associate Director of Dining Services New York University
	Dennis Reynolds, PhD Dean, Conrad N. Hilton College of Hotel and Restaurant Management University of Houston