About SHFM Foundation

Building Bright Horizon for our Industry

The Society for Hospitality and Foodservice Management Foundation is a non-profit organization that supports higher education through scholarships and student outreach programs. It is committed to the continued growth of our vital industry, which drives productivity and morale for millions of American workers every day.  

Foundation Vision Statement

To be the philanthropic leader attracting, educating and supporting diverse talent while extending SHFM’s impact in the industry. 

Foundation Mission Statement

To develop the next generation of diverse hospitality professionals by empowering individuals through awareness, education and relationship building.

Core Values

- Developing Students
- Supporting Education Awareness
- Nurturing Industry Talent
- Fostering a Diverse Community
- Engaging Members
- Creating Leaders

Foundation Bylaws

SHFM Foundation has adopted a set of SHFM Board approved bylaws by which the Foundation will operate. SHFM Foundation Bylaws

SHFM Foundation Board

Chair
Jeanine Cosgrove-Albert
Vice President
At Your Service Staffing
 


Directors

Billy Fleming

Billy Fleming
National Client Executive
Sodexo

Lauren Hassinger - Student Board Advisor 
Hospitality Business | Class of 2023
Michigan State University

Ed Krause
HR Consultant
Compass Group

 

 
Curtis Lease
Director, Business Development, Business Dining
Aramark
Danielle Mason
Director of Foodservice Consulting & Design Services
Vivreau 
 
Tim Mehlberg
Hospitality Business Instructor
The School of Hospitality Business
Michigan State University

Corey Silverstein
Regional Experience Manager
FOODWORKS
 

Davin Wickstrom
Director Strategic Partnerships - North America
Vivreau
 
Mboone Umbima
Vice President of Brand Strategy
David Rio Coffee and Tea