Building Bright Horizon for our Industry

The Society for Hospitality and Foodservice Management Foundation is a non-profit organization that supports higher education through scholarships and student outreach programs. It is committed to the continued growth of our vital industry, which drives productivity and morale for millions of American workers every day.  

Foundation Vision Statement

The Society for Hospitality and Foodservice Management Foundation is to be the charitable arm that extends SHFM's workplace hospitality impact from the industry into the community and to its citizens.

Foundation Mission Statement

The Society for Hospitality and Foodservice Management Foundation enhances SHFM's external presence through corporate foodservice and workplace hospitality career preparation and education support, industry and student networking, and community-based charitable efforts.

The mission of the SHFM Foundation is to provide opportunities and support in the form of scholarships and internships for the next generation of corporate foodservice and hospitality leaders.  

Foundation Bylaws

SHFM Foundation has adopted a set of SHFM Board approved bylaws by which the Foundation will operate. SHFM Foundation Bylaws
 

Check out the Foundation's work in our 2018 video!

 

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SHFM Foundation Board

	Chair Jeanine Cosgrove-Albert Vice President At Your Service Staffing
	Immediate Past Chair Kristi Noyes Managing Director Systopia International Inc.

Directors

	Billy Fleming National Client Executive Sodexo
	Ed Krause HR Consultant Compass Group
	Curtis Lease Director, Business Development, Business Dining Aramark
	Danielle Mason Director of Foodservice Consulting & Design Services Vivreau
	Tim Mehlberg Hospitality Business Instructor The School of Hospitality Business Michigan State University
	Carolyn Milea Associate Director of Dining Services New York University
	Corey Silverstein General Manager Flik Hospitality Group
	Davin Wickstrom Director Strategic Partnerships - North America Vivreau