Building Bright Horizon for our Industry

The Society for Hospitality and Foodservice Management Foundation is a non-profit organization that supports higher education through scholarships and student outreach programs. It is committed to the continued growth of our vital industry, which drives productivity and morale for millions of American workers every day.  

Foundation Vision Statement

To be the philanthropic leader attracting, educating and supporting diverse talent while extending SHFM’s impact in the industry. 

Foundation Mission Statement

To develop the next generation of diverse hospitality professionals by empowering individuals through awareness, education and relationship building.

Core Values

- Developing Students
- Supporting Education Awareness
- Nurturing Industry Talent
- Fostering a Diverse Community
- Engaging Members
- Creating Leaders

Foundation Bylaws

SHFM Foundation Board

Chair Jeanine Cosgrove-Albert Vice President At Your Service Staffing

Directors

	Billy Fleming National Client Executive Sodexo
	Ed Krause HR Consultant Compass Group
	Curtis Lease Director, Business Development, Business Dining Aramark
	Danielle Mason Director of Foodservice Consulting & Design Services Vivreau
	Tim Mehlberg Hospitality Business Instructor The School of Hospitality Business Michigan State University
	Zee Moussa Owner ZeeTheCook Culinary Studio
	Corey Silverstein Regional Experience Manager FOODWORKS
	Davin Wickstrom Director Strategic Partnerships - North America Vivreau
	Mboone Umbima Vice President of Brand Strategy David Rio Coffee and Tea