The Young Professional Rising Star Scholarship Program selects non-SHFM members under 39 years of age to participate from various SHFM member companies.  Benefits of being selected for this group include complimentary membership, complimentary registration and travel expenses to attend National Conference and complimentary registration for the Critical Issues Conference and local events, along with opportunities for recognition and networking with mentors, including industry executives and SHFM leadership.

2022-21 Rising Star Class

Alexandra Beaupre-Schivito
Multi-Service General Manager
Sodexo
SHFM Board Liaison
Jenna Calhoun
Principal
Sundae Tucker

 
 
Meghan Daro
VP, Consultant Services 
Middleby/Follett Ice
Michael DiNuzzo
Assistant Director, Campus Services 
New York University
 
 
Justin Drew
Vice President, Business Development
NEXDINEH HOSPITALITY
 
 
Samantha Gambino
Marketing Manager
LifeWorks/Aramark
Lauren Ginn
Food Experiences Program Manager
Guckenheimer powered by ISS
Josh Kohn
Program Manager
JLL at Amazon
 
Harper Lee
Associate Manager Channel Marketing Foodservice
Tyson Foods
Edward Lo
Vice President of Sales
Volante Software Inc.
Kelly Meadows
National Account Manager
LaVazza Professional
Michael Moore
Vice President Business Development
Restaurantware
Zee Moussa
Business Owner/Culinary Instructor
ZeeTheCook Culinary Studio
Alexander Olesen
CEO/Founder
Babylon Micro Farms
Ricky Postiglione
Western Division Experience Manager
Compass Group/Eurest
Jamal Rasoully
CEO
The Halal Shack
Brad Silverstein
General Manager
Restaurant Associates
Brittany Thomas
Sales Executive
Vivreau Advanced Water Systems
Giuliette Treatacosti
Vice President of Corporate Affairs
Cater To You Food Service
Adam Vanore
Research & Development Technologist - North American Food Service
Campbell Soup Company