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President
Rob Geile
ALI Group North America Vice President, Consultant Services |
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President Elect
Rob Gordon American Express Vice President of WorkPlace Services |
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Treasurer Damian Monticello, FMP, CMP Florida Blue Sr. Manager, Corporate Hospitality Services |
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Foundation Chair
Kristi Noyes
Systopia International Inc. Managing Director |
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Senior Supplier
Frank LaRusso
Lavazza Professional
Vice President of Strategic Partnerships
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Immediate Past President
Victoria Vega Unidine Corporation Vice President, Operations, Corporate Culinary Group |
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Director Laurel Bennett The Boeing Company Enterprise Food Services Analyst, Senior Lead |
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Director
Mark Bickford
Sodexo, Inc.
Chief Executive Officer, Corporate Services, North America
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Director
Linda Femling
Google
Program Manager, The America's
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Director
Rob Gebhardt
JLL Director, Customer Experience Services |
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Director Mike Johnston Tyson Foods, Inc. Account Executive |
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Director
Heather Leanna
International Monetary Fund
Senior Facilities Officer |
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Director Rick Postiglione Compass Group, USA Chief Operations Officer |
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Director
Adam Varney USAA Director of Food and Event Services |
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Director
Shayne Varnum Hobart-Traulsen Director, Consultant Services |
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Director Quenten Wentworth Aramark President, Healthcare Hospitality & Business Dining |
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Director
Justin Williams Morgan Stanley Head of Amenities |
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Young Professional Board Advisor
Emily Wunder Eurest - Compass Group Corporate Dietician | Catering Manager |
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Director
Elicia Young Intuit Senior Program Manager |
