SHFM Webinar Archive Three

WEBINARS (Continued)

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View SHFM webinars below (full screen mode available) or on the SHFM YouTube Channel

Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | July 23, 2020

On the Menu: From Desert to Dunes – The Green Egg & Ham
Chef Presenters: Brisbane Vaillancourt, VP of Operations, LifeWorks Restaurant Group (HOST), Suzanne Kim, Marketing Manager, Strategic Accounts, LifeWorks Restaurant GroupJames Mehne, Senior Executive Chef, Strategic Accounts, LifeWorks Restaurant GroupMargaret Occhipinti, Senior Director of Culinary, LifeWorks Restaurant Group and John Ryan, Chief Culinary Officer, LifeWorks Restaurant Group


SHFM Lite Bite Vidcast: One | July 15, 2020

Presenters: RJ Bianculli, Managing Director, Emerald Brand (HOST) and Rob Gordon, Vice President of WorkPlace Services, American Express


Presented by International Foodservice Manufacturers AssociationSHFM's Past President and 2020 Silver Plate Award Winner - Victoria Vega, Senior Vice President, Specialty Group, Unidine Corporation 
Live Conversation: 2020 Silver Plate Award Winner - July 14, 2020

Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | June 25, 2020

On the Menu: Adobo-Rubbed Fish in Banana Leaves (Trucha Adobada en Hoja de Platano) accompanied with Homemade Corn Tortillas & Salsa
Chef Presenters: Chef Rachada Prayong-Russell, Operations Director, SodexoMagic, Chef Jose Santa Ana, Executive Chef, Sodexo and Chef Gustavo Vega Culinary Director, West, Sodexo


Industry Insights brought to you by the SHFM Industry Advisory Board (IAB) | June 23, 2020
The Future of Work: Predictions for a New (Ab)Normal
Presenter: Dr. Tracy Brower, Principal, Applied Research + Consulting, Steelcase


Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | June 18, 2020
On the Menu: Turkey Tetrazzini
Chef Presenters: Chef Alicia Jennish-McCarron, Senior Executive Chef, Sodexo and Chef Melody Miranda Area Executive ChefSodexo


SHFM Critical Issues Conference Series | May 27, 2020
Preparing for the New Normal: People (Session 3) 
Presenters: Jerry White (Host), Publisher, PLATE Magazine, Sharon Eliatamby, Senior Program Manager, The World Bank Group, Gerri Mason Hall, Chief Diversity, Inclusion & Corporate Responsibility Officer, Sodexo, Tiina Maurey, Divisional Transition Director, CBRE, Emanuel Maxwell and People and Culture Leader, Guckenheimer 

SHFM Critical Issues Conference Series | May 20, 2020
Supplier Perspectives: Insights on the Evolving Supply Chain (Session 2)
Presenters: Bill Anderson (Host), Senior Vice President Noncommercial Foodservice & Publisher, FoodService Director Magazine, Dennis Hogan, Chief Executive Officer, Foodbuy, Greg Keller, Senior Vice President of Sales and Chief Customer Officer, Sysco and Thomas McQuillan, Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods, Inc. 


SHFM Critical Issues Conference Series | May 13, 2020
Preparing for the New Normal: Operations (Session 1)
Presenters: Becky Schilling (Host), Editor-in-Chief, Food Management magazine at InformaPrentiss Hall, President & Founder, Aramark’s LifeWorks Restaurant Group and Susie Weintraub, Chief Executive Officer, Envision Group, a division of Compass Group 


An SHFM Critical Topic Webinar: What You Need to Know about the Coronavirus | March 13, 2020

Presenter: Melvin N. Kramer, Ph.D., M.P.H.
(NOTE: The recording has approximately 3 minutes of silent in the beginning as members log on)

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