Resources Original Research Member Benefits Food & Hospitality At Work Presidents Quarterly Alliances Careers Diversity and Inclusion Corner Young Professionals - Rising Star Program Webinar Archive COVID-19 Resources Podcast
SHFM Webinar Archive Three

WEBINARS (Continued)

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View SHFM webinars below (full screen mode available) or on the SHFM YouTube Channel. 
 

Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | July 23, 2020

On the Menu: From Desert to Dunes – The Green Egg & Ham
Chef Presenters: Brisbane Vaillancourt, VP of Operations, LifeWorks Restaurant Group (HOST), Suzanne Kim, Marketing Manager, Strategic Accounts, LifeWorks Restaurant Group, James Mehne, Senior Executive Chef, Strategic Accounts, LifeWorks Restaurant Group, Margaret Occhipinti, Senior Director of Culinary, LifeWorks Restaurant Group and John Ryan, Chief Culinary Officer, LifeWorks Restaurant Group
 


 

SHFM Lite Bite Vidcast: One | July 15, 2020

Presenters: RJ Bianculli, Managing Director, Emerald Brand (HOST) and Rob Gordon, Vice President of WorkPlace Services, American Express



 

Presented by International Foodservice Manufacturers Association: SHFM's Past President and 2020 Silver Plate Award Winner - Victoria Vega, Senior Vice President, Specialty Group, Unidine Corporation 
Live Conversation: 2020 Silver Plate Award Winner - July 14, 2020

Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | June 25, 2020

On the Menu: Adobo-Rubbed Fish in Banana Leaves (Trucha Adobada en Hoja de Platano) accompanied with Homemade Corn Tortillas & Salsa
Chef Presenters: Chef Rachada Prayong-Russell, Operations Director, SodexoMagic, Chef Jose Santa Ana, Executive Chef, Sodexo and Chef Gustavo Vega Culinary Director, West, Sodexo


   

Industry Insights brought to you by the SHFM Industry Advisory Board (IAB) | June 23, 2020
The Future of Work: Predictions for a New (Ab)Normal
Presenter: Dr. Tracy Brower, Principal, Applied Research + Consulting, Steelcase
 


   

Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | June 18, 2020
On the Menu: Turkey Tetrazzini
Chef Presenters: Chef Alicia Jennish-McCarron, Senior Executive Chef, Sodexo and Chef Melody Miranda Area Executive Chef, Sodexo

 

SHFM Critical Issues Conference Series | May 27, 2020
Preparing for the New Normal: People (Session 3) 
Presenters: Jerry White (Host), Publisher, PLATE Magazine, Sharon Eliatamby, Senior Program Manager, The World Bank Group, Gerri Mason Hall, Chief Diversity, Inclusion & Corporate Responsibility Officer, Sodexo, Tiina Maurey, Divisional Transition Director, CBRE, Emanuel Maxwell and People and Culture Leader, Guckenheimer 


 
SHFM Critical Issues Conference Series | May 20, 2020
Supplier Perspectives: Insights on the Evolving Supply Chain (Session 2)
Presenters: Bill Anderson (Host), Senior Vice President Noncommercial Foodservice & Publisher, FoodService Director Magazine, Dennis Hogan, Chief Executive Officer, Foodbuy, Greg Keller, Senior Vice President of Sales and Chief Customer Officer, Sysco and Thomas McQuillan, Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods, Inc. 


 
SHFM Critical Issues Conference Series | May 13, 2020
Preparing for the New Normal: Operations (Session 1)
Presenters: Becky Schilling (Host), Editor-in-Chief, Food Management magazine at Informa, Prentiss Hall, President & Founder, Aramark’s LifeWorks Restaurant Group and Susie Weintraub, Chief Executive Officer, Envision Group, a division of Compass Group 
 

 

An SHFM Critical Topic Webinar: What You Need to Know about the Coronavirus | March 13, 2020

Presenter: Melvin N. Kramer, Ph.D., M.P.H.
(NOTE: The recording has approximately 3 minutes of silent in the beginning as members log on)



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