SHFM is bringing back our webinar series to address critical industry topics on an as needed basis. View all SHFM webinars below (full screen mode available) or on the SHFM YouTube Channel.
Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | June 25, 2020
On the Menu: Adobo-Rubbed Fish in Banana Leaves (Trucha Adobada en Hoja de Platano) accompanied with Homemade Corn Tortillas & Salsa
Chef Presenters: Chef Rachada Prayong-Russell, Operations Director, SodexoMagic, Chef Jose Santa Ana, Executive Chef, Sodexo and Chef Gustavo Vega Culinary Director, West, Sodexo
Industry Insights brought to you by the SHFM Industry Advisory Board (IAB) | June 23, 2020
The Future of Work: Predictions for a New (Ab)Normal
Presenter: Dr. Tracy Brower, Principal, Applied Research + Consulting, Steelcase
Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | June 18, 2020
On the Menu: Turkey Tetrazzini
Chef Presenters: Chef Alicia Jennish-McCarron, Senior Executive Chef, Sodexo and Chef Melody Miranda Area Executive Chef, Sodexo
An SHFM Critical Topic Webinar: What You Need to Know about the Coronavirus | March 13, 2020
Presenter: Melvin N. Kramer, Ph.D., M.P.H.
(NOTE: The recording has approximately 3 minutes of silent in the beginning as members log on)
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