COVID-19 Resources

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SHFM Webinar Archive


SHFM is bringing back our webinar series to address critical industry topics on an as needed basis. View all SHFM webinars below (full screen mode available) or on the SHFM YouTube Channel

SHFM 2020 Annual Business Meeting | November 12, 2020 


SHFM 2020 Virtual Local Event
Accelerating the Pace of Change | November 10, 2020

Presenters: Laura Moore, Communications Director, Envision Group, a division of Compass GroupSusie Weintraub, Chief Executive Officer, Envision Group, a division of Compass Group and Scott Wu, Chief Technology Officer, Compass Digital Labs, a division of Compass Group


Conversations That Matter, Presented by the SHFM Diversity Council
Generational Perspectives: Empowering Change Now to Secure an Inclusive Future | September 24, 2020
Presenters: Eric P. Stallworth (Moderator), Head of Diversity, Inclusion, & Equity – People & Culture, North America, ISS Guckenheimer, Tony Duckett, SVP/Director of Sales, Vivreau Advanced Water Systems, N.A.Edward Lo, Vice President of Sales, Volanté Systems, Zee Shami, Culinarian & Owner, ZeeTheCook Culinary Studio and Brisbane Vaillancourt, Vice President Operations, Aramark/Lifeworks


Presented by National Fisheries Institute, Covid-19 Webinar #19: Non-Commercial & Institutional Dining | September 23, 2020
Presenters include SHFM's President Elect, Damian Monticello, Florida Blue a GuideWell Company


Conversations That Matter, Presented by the SHFM Diversity Council

Advancing Cultural Intelligence Within Our Industry | August 27, 2020 
Presenters: Gerry Fernandez (MODERATOR), President and Founder, Multicultural Foodservice & Hospitality Alliance (MFHA), Monroe France, Associate Vice President, Global Engagement and Inclusive Leadership, New York University, Rodney Ruffin, Vice President, Business Development, Thompson Hospitality and Merary Simeon, Vice President, Diversity and Engagement, PepsiCo


Conversations That Matter, Presented by the SHFM Diversity Council
Confronting Systemic Racism – Striving for Equity in Hospitality and Beyond | August 20, 2020 
Presenter: Gerri Mason Hall, Chief Diversity, Inclusion & Social Responsibility Officer, Sodexo


Kitchen to Kitchen - Cooking at Home LIVE with SHFM! | July 23, 2020

On the Menu: From Desert to Dunes – The Green Egg & Ham
Chef Presenters: Brisbane Vaillancourt, VP of Operations, LifeWorks Restaurant Group (HOST), Suzanne Kim, Marketing Manager, Strategic Accounts, LifeWorks Restaurant Group, James Mehne, Senior Executive Chef, Strategic Accounts, LifeWorks Restaurant Group, Margaret Occhipinti, Senior Director of Culinary, LifeWorks Restaurant Group and John Ryan, Chief Culinary Officer, LifeWorks Restaurant Group


SHFM Lite Bite Vidcast: One | July 15, 2020

Presenters: RJ Bianculli, Managing Director, Emerald Brand (HOST) and Rob Gordon, Vice President of WorkPlace Services, American Express


Presented by International Foodservice Manufacturers Association: SHFM's Past President and 2020 Silver Plate Award Winner - Victoria Vega, Senior Vice President, Specialty Group, Unidine Corporation 
Live Conversation: 2020 Silver Plate Award Winner - July 14, 2020



Presented by Nati