COVID-19 Resources

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SHFM COVID-19 Resources

Recorded Sessions

  • SHFM Critical Issues Conference Series - The Art of Change... In the Wake of COVID-19
    • Link to Session 2 - Supplier Perspectives: Insights on the Evolving Supply Chain - Bill Anderson (Host), Senior Vice President Noncommercial Foodservice & Publisher, FoodService Director Magazine, Dennis Hogan, Chief Executive Officer, Foodbuy, Greg Keller, Senior Vice President of Sales and Chief Customer Officer, Sysco and Thomas McQuillan, Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods, Inc. - May 20, 2020
    • Link to Session 1 - Preparing for the New Normal: Operations - Becky Schilling (Host), Editor-in-Chief, Food Management magazine at InformaPrentiss Hall, President & Founder, Aramark’s LifeWorks Restaurant Group and Susie Weintraub, Chief Executive Officer, Envision Group, a division of Compass Group - May 13, 2020
  • International Foodservice Manufacturers Association - B&I recordings
    • Link to COVID-19 & Business/Industry: Mark Freeman, Global Strategic Manager for Foodservice, Ford Motor Company, and Kristine Mosely, Food & Beverage Manager, Coca Cola Company - April 24, 2020  
    • Link to COVID-19 & Business/Industry: Damian Monticello, Corporate Hospitality Services Manager at Florida Blue and Dale Ray, Global Culinary Operations Manager at LinkedIn - March 27, 2020 
  • An SHFM Critical Topic Webinar: What You Need to Know about the Coronavirus - March 13, 2020
    • Link to the Webinar Audio Recording (NOTE: The recording has approximately 3 minutes of silence in the beginning as members log on)

SHFM Industry Partner Resources


National COVID-19 Resources


Industry Publications


Industry Associations

2020 Critical Issues Conference

(SHFM Members - Free | Non-Members - $25 per Program)
May 27 | 1:00 p.m. - 2:15 p.m. (EDT)
Preparing for the New Normal: People
May 27 | 2:15 p.m. - 3:15 p.m. (EDT) (No registration required)
Virtual Exhibits

Register Now