Recorded Sessions

 

• SHFM Critical Issues Conference Series - The Art of Change... In the Wake of COVID-19
  • Link to Session 2 - Supplier Perspectives: Insights on the Evolving Supply Chain - Bill Anderson (Host), Senior Vice President Noncommercial Foodservice & Publisher, FoodService Director Magazine, Dennis Hogan, Chief Executive Officer, Foodbuy, Greg Keller, Senior Vice President of Sales and Chief Customer Officer, Sysco and Thomas McQuillan, Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods, Inc. - May 20, 2020
  • Link to Session 1 - Preparing for the New Normal: Operations - Becky Schilling (Host), Editor-in-Chief, Food Management magazine at Informa, Prentiss Hall, President & Founder, Aramark’s LifeWorks Restaurant Group and Susie Weintraub, Chief Executive Officer, Envision Group, a division of Compass Group - May 13, 2020
• International Foodservice Manufacturers Association - B&I recordings
  • Link to COVID-19 & Business/Industry: Mark Freeman, Global Strategic Manager for Foodservice, Ford Motor Company, and Kristine Mosely, Food & Beverage Manager, Coca Cola Company - April 24, 2020  
  • Link to COVID-19 & Business/Industry: Damian Monticello, Corporate Hospitality Services Manager at Florida Blue and Dale Ray, Global Culinary Operations Manager at LinkedIn - March 27, 2020 
• An SHFM Critical Topic Webinar: What You Need to Know about the Coronavirus - March 13, 2020
  • Link to the Webinar Audio Recording (NOTE: The recording has approximately 3 minutes of silence in the beginning as members log on)

 

SHFM Industry Partner Resources

 

• Ali Group – Egro Fully-Automatic Espresso and Coffee Machine General Cleaning Reminders
• Ali Group – Rancilio Professional Traditional Espresso Machine General Cleaning Reminders
• Ali Group – Rancilio Professional Traditional Espresso Machine Reactivation Guidelines
• Ali Group – Rancilio Specialty Espresso Equipment General Cleaning Reminders
• At Your Service Staffing Coronavirus - Part 1
• At Your Service Staffing Coronavirus - Part 2
• BUNN Start Up Services
• Champion Dish Machine Restart Guide
• CM Systems COVID-19 Tool Kit
• Ecolab Guidance for Resuming Operations
• Ecolab Hand Washing - Just the Facts
• Ecolab Hand Washing Procedure
• Ecolab OPERATIONAL READINESS: Foodservice Reopening Checklist
• Ecolab Proper Hand Sanitizing Procedures
• Ecolab Public Health Resources for Foodservice Webinars
• elite | studio e COVID-19 Resource Page
• Follett Ice COVID-19 Message
• Follett Ice COVID-19 Resources
• Follett Ice Sanitary Workplace Solutions
• Hobart, Dish Machine Long-Term Downtime Best Pratices
• Hobart, Manual & Automated Dishwashing
• Hobart, Sanitation and Clean Kitchens 
• Ice-O-Matic Recommended Restart after COVID-19
• Jackson Warewashing Systems' COVID-19 Dishwasher Restart
• Kitchens to Go - Create Safe Workplaces and Kitchen Spaces 
• Living Juice Update
• MEIKO - Does Your Dishwasher Inactivate Coronavirus?
• Moffat Ovens and Proofs Start Up 
• Parts Town Coronavirus Resources for Commercial Kitchens
• Parts Town Commercial Kitchen Start Up List
• Pecinka Ferri Associates - COVID-19 Resource Page
• Pepsi Stronger Together - COVID-19 Resource Page
• Scotsman Ice Machine Restart Program
• Tyson Foods Coronavirus Response
• Urnex Brands - Equipment Cleaning Best Practices
• Vivreau Best Practices - Hygienic Workplace 
• Winco - What You Need to Properly Clean Your Restaurant

National COVID-19 Resources

 

• Centers for Disease Control and Prevention 
• Datassential 
• EHA Consulting Group 
• FDA Best Practices 
• FDA, Food Safety and the Coronavirus 
• Johns Hopkins Coronavirus Resource Center  
• Kaiser Family Foundation
• RCCE Action Plan Guidance COVID-19 Preparedness and Response
• Small Business Administration 
• Technomic 
• U.S Department of Labor 
• Where to find your states health department guidance 
• World Health Organization  

 

Industry Publications

 

• Food Management
• Foodservice Director
• Foodservice Equipment & Supplies
• Foodservice Equipment Reports
• PLATE 
• Total FoodService

 

Industry Associations
 

• International Association of Facility Managers 
• International Foodservice Distributors Association 
• NAMA Governor Guidance for Reopening Employee Breakrooms
• National Restaurant Association  

2020 Critical Issues Conference

THE SERIES
(SHFM Members - Free | Non-Members - $25 per Program)
 
May 27 | 1:00 p.m. - 2:15 p.m. (EDT)
Preparing for the New Normal: People
 
May 27 | 2:15 p.m. - 3:15 p.m. (EDT) (No registration required)
Virtual Exhibits

Register Now