Join the Best of the Best in Our Industry… Register Today!

Why Attend?

MILE-HIGH MOMENTS
Elevating Experiences in Workplace Hospitality

Changes in workplace hospitality are undeniably accelerated, creating a landscape of shifting environments.
 
As the future of work evolves and employee sentiment increases, our seat at the table is vital. There is a greater demand for flexibility, new ways of thinking about the workplace, and unique approaches to everyday requirements – and how we communicate them.
 
Industry professionals are being challenged today to curate connection, collaboration and culture through workplace hospitality strategies. How will we elevate guest experiences to address these developing expectations?
 
Raise your hospitality prowess and reach for new heights - join us in Denver to explore unique perspectives, examine cutting-edge ideas and enjoy mile-high hospitality. Let’s shape the future together at SHFM 2022!
 

Registration Fees

The conference registration fee includes the cost of attendance at all general sessions, innovation showcase and networking events. Conference attendees receive a reception on Monday & Wednesday evenings, breakfast and lunch on Tuesday and Wednesday and a banquet on Tuesday evening.
 

	Pre-Registration On or Before September 16	Registration On or After September 16
Member	$925	$1,025
Non-Member	$1,125	$1,225
Tuesday, October 18 – Day Pass	$625	$625
Wednesday, October 19 – Day Pass	$625	$625

 

 
Cancellation: Cancellations must be submitted in writing to SHFM by Friday, September 23, 2022. There will be no refunds for cancellations received after this date. “No Shows” will be charged at the full conference rate.
 
If you need to make changes to your registration or have any questions regarding the registration process, please call SHFM Headquarters at (502) 574-9931 or email shfm@hqtrs.com.
 

OPTIONAL EVENTS

The Foundation Golf Tournament, Olivine Trail Loop Hike, Downtown Historic Walking Tour and Hunger Games / Charitable Activity are considered optional events. The additional cost for participation in each varies; please check registration for pricing details.
 

GUEST FEES

For a fee, your guests may participate in the social functions, planned meals, Foundation Golf Tournament, Olivine Trail Loop Hike, Downtown Historic Walking Tour and Hunger Games / Charitable Activity during conference. Reservations must be made in advance for each function and the appropriate charges should be included in the payment that accompanies your registration.
 

CONFERENCE PLANNING COMMITTEE (CPC)

SHFM’s CPC committed their time and expertise to developing a curated and robust conference experience. We applaud their dedication over the last year.
 

President Robert Gebhardt, JLL   President Elect Sharon Eliatamby, World Bank Group   Chair Jenna Calhoun, Sundae Tucker   Co-Chair Justin Williams, Wells Fargo   Advisors Ron Ehrhardt, Compass Group, NAD Shayne Varnum, Hobart Food Equipment Group Bernadette Ventura, AmerisourceBergen

Planning Members Amanda Beni, HMG Plus, Inc. Chris DeVincenzo, Pepsico, Inc. Meghan Daro, Middleby/Follett Ice Joe Esteves, Sodexo Sandy Lim, ISS Guckenheimer Shayla Martin, Slack Michael Moore, Restaurantware Zee Moussa, ZeeTheCook, LLC  Renee Pas, FE&S Magazine Ricky Postiglione, Compass Group/Eurest Erica Randgaard, Aramark Philip (Dale) Ray, Global Partners Yaremi Tapanes, Coca-Cola North America Mboone Umbima, David Rio Chai and Tea Davin Wickstrom, VIVREAU Advanced Water Systems Lani Wild, CBRE   Culinary Advisors Brielle Bustamante , ISS Guckenheimer Chris Ivens-Brown, Compass Group, NAD Melody Miranda, Sodexo John Ryan, Aramark- Lifeworks