VIRTUAL EVENT SERIES - MAY 2020
All sessions are virtual.SPECIAL INTEREST SESSIONS
THE SERIES
(Registration closes at 12 p.m. EDT the day of the session)| Wednesday, May 13 1:00 p.m. – 2:00 p.m. (EDT) THIS SESSION HAS ENDED, VIEW RECORDING |
Preparing for the New Normal: Operations Becky Schilling (Host), Editor-in-Chief, Food Management magazine at Informa Prentiss Hall, President & Founder, Aramark’s LifeWorks Restaurant Group Susie Weintraub, Chief Executive Officer, Envision Group, a division of Compass Group Life in the new normal will require adjustments to essential operations. From service models and seating environments to the use of technology. What is paramount to building consumer confidence? How will the previous emphasis on workplace collaboration change? Listen to industry professionals discuss how the new hospitality experience could be transformed - and how innovation may accelerate change. |
| Wednesday, May 20 1:00 p.m. – 2:00 p.m. (EDT) THIS SESSION HAS ENDED. VIEW RECORDING |
Supplier Perspectives: Insights on the Evolving Supply Chain Bill Anderson (Host), Senior Vice President Noncommercial Foodservice & Publisher, FoodService Director Magazine Dennis Hogan, Chief Executive Officer, Foodbuy Greg Keller, Senior Vice President of Sales and Chief Customer Officer, Sysco Thomas McQuillan, Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods, Inc. What are today’s greatest supply chain challenges and how are companies pivoting to accommodate them? Hear perspectives from representatives of various supplier segments as they address the critical questions that are on our members’ minds. As the supply chain evolves in the current environment, procurement, products and standard operating procedures are evolving as well. Gain insights on return plans and potential changes. |
| Wednesday, May 27 1:00 p.m. – 2:15 p.m. (EDT) Session THIS SESSION HAS ENDED, VIEW RECORDING |
Preparing for the New Normal: People Jerry White (Host), Publisher, PLATE Magazine Sharon Eliatamby, Senior Program Manager, The World Bank Group Gerri Mason Hall, Chief Diversity, Inclusion & Corporate Responsibility Officer, Sodexo Tiina Maurey, Divisional Transition Director, CBRE Emanuel Maxwell, People and Culture Leader, Guckenheimer Soon, even more employees will begin returning to the workplace with anticipation, expectation and concern. Those managing the workplace hospitality experience have considerable responsibility. How do you successfully roll-out a re-entry program, manage expectations and keep everyone safe, healthy and positive? Enhance your understanding by joining professionals with expertise in addressing these human resource issues in our changing industry landscape. |
| Wednesday, May 27 2:15 p.m. – 3:15 p.m. (EDT) Virtual Exhibits |
VIRTUAL EXHIBITS - Visit the CIC Virtual Exhibits HERE Visit booths as you would at conference – all while keeping physically distant! Discover what innovative products and services you may need for the way forward. Some sponsors will be available on video chat during this time in their “exhibitor booths”. Click the “CHAT NOW” link on the sponsor’s exhibit page during this time and connect with that sponsor as well as other interested attendees. |
