VIRTUAL EVENT SERIES - MAY 2020

All sessions are virtual.
 

 SPECIAL INTEREST SESSIONS

Tuesday, May 5
 1:00 p.m. – 2:00 p.m. (EDT)


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Operators Session
(Client Liaisons/Self-Operators/ Contractors/IFMs only. No charge.)

Hosts: Joe Dnistrian, CBRE, Heather Leanna, International Monetary Fund, and Lisa Welch, ISS Guckenheimer   

What keeps you up at night - these days? Try some solution sharing on those hot topics with your fellow operators and capture ideas for your own business challenges. Take advantage of the collaborative knowledge that can only come from experienced colleagues. Discuss “what-ifs” with other operators and benefit from exploring them together.
 
Thursday, May 7
 6:30 p.m. – 7:30 p.m. (EDT)


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Young Professionals Networking Session
(Young Professionals only. Young Professionals are 39 years of age or younger. No charge.)

Hosts: Jenna Calhoun, Nestle USA, and Rob Yayac, Google

Missing your fellow Young Professionals? Let's all get together, and cheers, virtually – to our industry's resilience. We’ll share our stories of strength during this time and best practices regarding how we plan to come back better, bigger and stronger than ever. Engage in insightful conversation and connect, SHFM style.

 

THE SERIES 

(Registration closes at 12 p.m. EDT the day of the session)
 
Wednesday, May 13
1:00 p.m. – 2:00 p.m. 
(EDT)

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Preparing for the New Normal: Operations
 
Becky Schilling (Host), Editor-in-Chief, Food Management magazine at Informa 
Prentiss Hall, President & Founder, Aramark’s LifeWorks Restaurant Group
Susie Weintraub, Chief Executive Officer, Envision Group, a division of Compass Group
 
Life in the new normal will require adjustments to essential operations. From service models and seating environments to the use of technology. What is paramount to building consumer confidence? How will the previous emphasis on workplace collaboration change? Listen to industry professionals discuss how the new hospitality experience could be transformed - and how innovation may accelerate change.
   
Wednesday, May 20
1:00 p.m. – 2:00 p.m. 
(EDT)

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Supplier Perspectives: Insights on the Evolving Supply Chain
 
Bill Anderson (Host), Senior Vice President Noncommercial Foodservice & Publisher, FoodService Director Magazine
Dennis Hogan, Chief Executive Officer, Foodbuy
Greg Keller, Senior Vice President of Sales and Chief Customer Officer, Sysco
Thomas McQuillan, Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods, Inc.

What are today’s greatest supply chain challenges and how are companies pivoting to accommodate them? Hear perspectives from representatives of various supplier segments as they address the critical questions that are on our members’ minds. As the supply chain evolves in the current environment, procurement, products and standard operating procedures are evolving as well. Gain insights on return plans and potential changes.
   
Wednesday, May 27 

1:00 p.m. – 2:15 p.m. 
(EDT)
Session


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Preparing for the New Normal: People
 
Jerry White (Host), Publisher, PLATE Magazine
Sharon Eliatamby, Senior Program Manager, The World Bank Group
Gerri Mason Hall, Chief Diversity, Inclusion & Corporate Responsibility Officer, Sodexo
Tiina Maurey, Divisional Transition Director, CBRE
Emanuel Maxwell, People and Culture Leader, Guckenheimer

Soon, even more employees will begin returning to the workplace with anticipation, expectation and concern. Those managing the workplace hospitality experience have considerable responsibility. How do you successfully roll-out a re-entry program, manage expectations and keep everyone safe, healthy and positive? Enhance your understanding by joining professionals with expertise in addressing these human resource issues in our changing industry landscape.
Wednesday, May 27 
2:15 p.m. – 3:15 p.m. 
(EDT)
Virtual Exhibits
VIRTUAL EXHIBITS - 
Visit the CIC Virtual Exhibits HERE

Visit booths as you would at conference – all while keeping physically distant! Discover what innovative products and services you may need for the way forward. Some sponsors will be available on video chat during this time in their “exhibitor booths”. Click the “CHAT NOW” link on the sponsor’s exhibit page during this time and connect with that sponsor as well as other interested attendees.
  


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