Presenters

Becky Schilling (Host)
Editor-in-Chief, Food Management magazine at Informa
Preparing for the New Normal: Operations
Prentiss Hall
President & Founder, Aramark’s LifeWorks Restaurant Group
Preparing for the New Normal: Operations
Susie Weintraub
Chief Executive Officer, Envision Group, a division of Compass Group
Preparing for the New Normal: Operations
Bill Anderson (Host)
Senior Vice President Noncommercial Foodservice & Publisher, FoodService Director Magazine
Supplier Perspectives: Insights on the Evolving Supply Chain
 
Dennis Hogan
Chief Executive Officer, Foodbuy
Supplier Perspectives: Insights on the Evolving Supply Chain
Greg Keller
Senior Vice President of Sales and Chief Customer Officer, Sysco
Supplier Perspectives: Insights on the Evolving Supply Chain
Thomas McQuillan
Vice President, Corporate Strategy, Culture and Sustainability, Baldor Specialty Foods, Inc.
Supplier Perspectives: Insights on the Evolving Supply Chain
Jerry White (Host)
Publisher, PLATE Magazine
Preparing for the New Normal: People

 
Sharon Eliatamby
Senior Program Manager, The World Bank Group
Preparing for the New Normal: People
 
Gerri Mason Hall
Chief Diversity, Inclusion & Corporate Responsibility Officer, Sodexo
Preparing for the New Normal: People
Tiina Maurey
Divisional Transition Director, CBRE
Preparing for the New Normal: People
 
Emanuel Maxwell
People and Culture Leader, Guckenheimer
Preparing for the New Normal: People
 


SHFM SHFM 2020 CIC