With time being such a valuable commodity, SHFM works hard to provide members with immediate access to a multitude of resources. The Body of Knowledge will serve as your premier source for information, definitions, formulas, templates (ex. budgets, RFP's, wellness programs, etc.) and a host of technical data to provide solutions to your foodservice challenges.
326 E. Main Street, Louisville, KY 40202 | Phone 502-574-9931 | Fax 502-589-3602 | E-mail firstname.lastname@example.org