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With time being such a valuable commodity, SHFM works hard to provide members with immediate access to a multitude of resources. The Body of Knowledge will serve as your premier source for information, definitions, formulas, templates (ex. budgets, RFP's, wellness programs, etc.) and a host of technical data to provide solutions to your foodservice challenges.
328 E. Main Street, Louisville, KY 40202 | Phone 502-574-9931 | Fax 502-589-3602 | E-mail
©2013-2015 Society for Hospitality and Foodservice Management (SHFM). All Rights Reserved. No materials, including graphics, may be reused, modified, or reproduced without written permission. SHFM is proudly managed by FSA Management Group.