Your Family. Your Inspiration. Your Success.

About SHFM Foundation

Building Bright Horizon for our Industry

The Society for Hospitality and Foodservice Management Foundation is a non-profit organization that supports higher education through scholarships and student outreach programs. It is committed to the continued growth of our vital industry, which drives productivity and morale for millions of American workers every day.  

Foundation Vision Statement

The Society for Hospitality and Foodservice Management Foundation is to be the charitable arm that extends SHFM's workplace hospitality impact from the industry into the community and to its citizens.

Foundation Mission Statement

The Society for Hospitality and Foodservice Management Foundation enhances SHFM's external presence through corporate foodservice and workplace hospitality career preparation and education support, industry and student networking, and community-based charitable efforts.

The mission of the SHFM Foundation is to provide opportunities and support in the form of scholarships and internships for the next generation of corporate foodservice and hospitality leaders.  

Foundation Bylaws

SHFM Foundation has adopted a set of SHFM Board approved bylaws by which the Foundation will operate. SHFM Foundation Bylaws

Check out the Foundation's work in our 2016 video!



SHFM Foundation Board


Tracy Kelly Tracy Kelly
Weight Watchers at Work


Board of Directors

Bill Day Jeanine Cosgrove-Albert
Vice President
At Your Service Staffing
Bill Day William Day, PhD
Foodservice Consultant
WJD Associates
Betsy Kline Ed Krause
HR Consultant
Compass Group
Betsy Kline Betsy Kline
VP, Business Development
Dan McCaffrey Dan McCaffrey
Director of Sales & Marketing
Air Comfort

Jay Silverstein Carolyn Milea
Dining & Fitness Senior Manager
Cushman & Wakefield@MetLife
  Billy Fleming
National Client Executive
Jay Silverstein Kristi Noyes
Operations Director
Systopia International, Inc.
Mark Maloney Dennis Reynolds
Dean, Conrad N. Hilton College of Hotel and Restaurant Management
University of Houston