Building Bright Horizon for our Industry
The Society for Hospitality and Foodservice Management Foundation is a non-profit organization that supports higher education through scholarships and student outreach programs. It is committed to the continued growth of our vital industry, which drives productivity and morale for millions of American workers every day.
Foundation Vision Statement
The Society for Hospitality and Foodservice Management Foundation is to be the charitable arm that extends SHFM's workplace hospitality impact from the industry into the community and to its citizens.
Foundation Mission Statement
The Society for Hospitality and Foodservice Management Foundation enhances SHFM's external presence through corporate foodservice and workplace hospitality career preparation and education support, industry and student networking, and community-based charitable efforts.
The mission of the SHFM Foundation is to provide opportunities and support in the form of scholarships and internships for the next generation of corporate foodservice and hospitality leaders.
SHFM Foundation Board
Weight Watchers at Work
Board of Directors
At Your Service Staffing
|William Day, PhD
VP, Business Development
Director of Sales & Marketing
Dining & Fitness Senior Manager
Cushman & Wakefield@MetLife
National Client Executive
Systopia International, Inc.
Dean, Conrad N. Hilton College of Hotel and Restaurant Management
University of Houston