The Society for Hospitality and Foodservice Management is the pre-eminent national association serving the needs and interests of executives in the corporate foodservice and workplace hospitality industries. Our principal role is to enhance the ability of our members to achieve career and business objectives in an ethical, responsible and professional climate.
We are a truly unique association with a membership that represents over three hundred companies and nearly 25% of Fortune 100 companies. Our members are the leaders that oversee all facets of corporate foodservice and workplace hospitality, including a broad range of duties that impact workplace productivity and morale: executive dining rooms; catering; cafeterias; dining centers; conference centers; health and fitness centers; child care centers; vending and pantry services; and meetings support, including audio-visual services. SHFM represents the most influential professionals in these industries—the people who directly provide these services and oversee hundreds of business campuses and millions of employees.
Our members include client liaisons and self-operators; all major global, national, and regional foodservice contract management companies; companies that providing products and services to our industry; and faculty and students from HRI programs across the United States.